The Frothy Cup is proud to offer Bench Maji Wild Forest Coffee. The local people of Ethiopia have been enjoying the amazing taste of wild forest coffee for centuries. Now is the first time this incredible coffee, made from beans growing wild in the mountain rainforests of the Bench Maji region of south-western Ethiopia, is available in the United States.
- 100% organic wild coffee
- Naturally shade-grown under wild rainforest canopy
- Naturally regenerating, never seeded or planted
- Harvested in an ecologically sustainable manner!!!
- Medium roasted to preserve the creamy cocoa, wine, jasmine, and citrus tones, with hints of roasted pecan & praline. It is at once sweet, creamy, and solid with a pleasant acidity.