The art of blending coffee is like the art of blending a fine Meritage wine. The goal is to select coffee beans that have their own distinct flavor characteristics that when blended together create a new harmonious flavor profile that cannot be achieved with a single origin coffee bean.
Our signature organic coffee blend is very similar to our signature non-organic blend, The Frothy Cup. We start with a rare organic Africa coffee that is a wild (not cultivated) coffee which is shade grown under a rainforest canopy. It has flavor notes of creamy cocoa, wine, jasmine, and citrus, with hints of roasted pecan & praline. It is at once sweet, creamy, and solid with a rich, pleasant acidity that gives a lot of “brightness” to the cup. To balance out the brightness and vibrancy of our first bean we selected an organic Indonesia bean that is one of the world’s smoothest coffees with flavor notes of chocolate and caramel. It has low acidity and a smooth and rich full body flavor that has weight without any feeling of heaviness. As our third and final bean we have chosen a high elevation, shade grown organic South America bean that grows on the slopes of the world’s highest coastal mountain range. This coffee has low to medium acidity, pronounced body with flavor notes of almond, cashew and butter cookie. It has a sweet and creamy mouth feel and helps the blend to finish with the taste of smooth dark chocolate.
The Frothy Cup Organic Blend is a wonderfully smooth organic coffee that appeals to all coffee drinkers. It has brightness, yet it also has a smooth rich feel on the tongue and finishes with well-balanced flavor notes of chocolate, caramel and butter cookies. We believe that The Frothy Cup Organic Blend is quite simply the perfect blend of some of the world’s finest organic coffees!